Our laboratory count with advanced equipment for the continue development and improvement in our products, under the direction of a specialized biologist in mycology.
We conduct periodic analyzes, both internally and by an external laboratory. These analyzes certify the quality of the product, guaranteeing the high content of bioactive compounds in the strain we grow, which is the one with the highest content of triterpenes and polysaccharides.
We make sure to use high quality raw material, so that the medicinal properties of the strain we grow, Ganoderma lingzhi, are not modified. We obtain the raw material from our environment, making a selection of the best woods (oak, holly oak, chestnut and beech) to obtain the best substrate for Reishi.
Our cultivation is completely natural, without addition of chemicals or fertilizers. We take care of recreating the natural conditions for the development of the mushrooms, maintaining rigorous controls of temperature, humidity, light, CO2.
We are growers of organic medicinal mushrooms, specialized in Red Reishi (Ganoderma lingzhi) mushroom cultivation.
We are a young company, located in a small town of the Central Catalonia, called Casterllterçol, surrounded by forests of oaks, holly oaks and beeches. Our team is integrated by enthusiastic people, motivated by the pursuit of natural alternatives that can help us to improve our health in a safe manner.
Our goal is to become a reference company of investigation and development of products from medicinal mushrooms; to be a center of proximity products for the European market.
We count with several greenhouses to have a flexible production of Red Reishi with their optimal climate conditions. This flexibility facilitates the constant maintenance of the greenhouses and a continuous production, if a technical stop is needed. An automated system keeps a constant temperature and humidity conditions in each phase of mushroom development.
Our crops are ecologically certified.